~2010 After 3 years apprenticeship Christin got successful completion and journeyman’s certificate at the Pâtisserie “Hauptmeier” in Bremen

~2010-11 at “Le Cordon Bleu” in London Christin received her Patisserie Diploma

~2012/13 Christin attended the master school for Patsserie and got successful her master degree in Munich

~2016 Opening “Goldstück” in Munich

~Since 2017 Coach for German TV SAT1 at “Das Große Promibacken”

~2017 Expansion of our range with our own products such as jams, syrup and liqueur

~2018 Cultivation of edible flowers and processing into in-house flower products

~Since 2018 Culinary television contributions for the Seven.One Entertainment Group

~2020 We; Christin, Steffi and Frank Vieweg; started to work as a Family-run company

~2020 Cultivation of a large variety of our eatable flowers and herbs for our sweet and savoury delights and in-house products

~2022 Finding our new house and location for our “Goldstück” in the Netherlands

~2023 Moving to the Netherlands and renovate our new home and business location

~2023 Started with the cultivation of our garden for our eatable flowers and herbs

~Dec. 2023 Reopening the “Goldstück” in Merkelbeek