In this unique workshop, we invite you to step into the green world of modern patisserie — a place where refined sweetness meets herbs, tea, natural colors, and sustainability.

“All Things Green!” is more than a baking class: it is an invitation to work with all your senses, explore new flavor combinations, and create desserts inspired by nature itself.

In 6-7 hours you will learn how to thoughtfully use teas, fresh herbs, and green fruits in patisserie, how to achieve beautiful green tones using only natural ingredients, and how mindful ingredient choices can lead to creative, contemporary desserts. Throughout the course, enjoyment, aesthetics, and a respectful approach to food are always at the heart of what we do.

Together, we will bake, taste, and create:

• delicate pastries infused with green tea and herbs

• naturally colored creams, cakes, and doughs

• sustainable recipes with zero-waste ideas

• lovingly styled “Green Garden Desserts” that resemble miniature edible gardens

The workshop is accompanied by light, green-themed snacks and refreshing drinks, creating a relaxed and inspiring atmosphere where creativity can flourish.

To conclude, the pastries are presented on a beautifully styled table adorned with floral arrangements we create together and refined accents. The presentation is intentionally styled in a way that can easily translate into your own homes.
By the end of the course, you will take home not only recipes and practical techniques, but also fresh inspiration, confidence in working with natural ingredients, and a renewed desire to approach patisserie in a more conscious, creative, and green way.

We look forward to sharing this green journey with you.

Included in the course fee are also a storage jar set from Eulenschnitt, the flower arrangements that are made in the course can be taken home.